tag:blogger.com,1999:blog-6095668091959818090.post4771723260136658849..comments2023-09-18T04:22:31.016-07:00Comments on Rick's Recipes: Provençal Savory Eggplant Custard (Gratin D’Aubergines)Richard L. Floydhttp://www.blogger.com/profile/12113908222186199761noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6095668091959818090.post-6166953838991140192019-04-21T07:12:22.930-07:002019-04-21T07:12:22.930-07:00I actually cook the eggplants slices in salted wat...I actually cook the eggplants slices in salted water, this way they don't get so greasy but still yummy.czarnamankahttps://www.blogger.com/profile/12399123563746199702noreply@blogger.comtag:blogger.com,1999:blog-6095668091959818090.post-76200721338153911052010-08-22T18:21:32.445-07:002010-08-22T18:21:32.445-07:00Give it a try. They take on a lot of oil, so you ...Give it a try. They take on a lot of oil, so you might want to brush them with some olive oil.Richard L. Floydhttps://www.blogger.com/profile/12113908222186199761noreply@blogger.comtag:blogger.com,1999:blog-6095668091959818090.post-10625660614617241862010-08-22T15:49:53.730-07:002010-08-22T15:49:53.730-07:00Rick, would it work to grill the eggplant slices f...Rick, would it work to grill the eggplant slices for this?Jeanny Househttps://www.blogger.com/profile/13118755273034086456noreply@blogger.com